The Food And Beverage Industry - 1698 Words

This case study deals with measuring the immeasurable in the food and beverage industry such as smell and taste. The problem was resolved using a Six Sigma DMAIC problem solving methodology. The basic equation of Six Sigma, Y = f(x), defines the relationship between a dependent variable ‘Y’ or the outcome of a process and a set of independent variables ‘x’ or possible causes which affect the outcome. The Company The food and beverage industry faces many problems when implementing improvement projects. This industry has a difficult time obtaining reliable data dealing with soft attribute such as taste, smell and texture. CTQs (Critical to Quality) are important to any company because they are parameters that relate to the wants and needs of the customer. This project deals with the Kano model, which is a method a company uses for deciding which attributes they want to include in their product. In the food and beverage industry the Kano model shows taste and smell is a must have attribute. The traditional method of measuring taste and smell are by human panels. However, this method is very time consuming, costly, and limited in the number of samples that can be tested. Other alternatives to human panels are E-noses and E-tongues. E-noses and E-tongues are measurement systems that can analyze taste and smell. They can smell and taste just like the human panel. Define Phase If a project team selects and focuses on the wrong CTQs, they will fail to understand the voiceShow MoreRelatedThe Food And Beverage Industry1400 Words   |  6 PagesThis paper is over whether the Food and Beverage industry should be allowed to use their self-imposed regulations for food marketing and labeling or should the government be the ones to enforce policies. I believe the government should be the ones to regulate the food and beverage industry to give Americans the chose to make healthier decisions. America waistline is expanding and continues to expand, according to a study done and published by The Lancet(Khan, 2014). Which is one of the world’s best-knownRead MoreThe Food And Beverage Industry1410 Words   |  6 Pagesfavorite foods in early childhood and keep them throughout their life. The food and beverage industry has responded to America’s food passion. They have increased sugar in drinks and offer larger portions of food as well. The food and beve rage industry has also specialized in food that appeals to children alone. From the exciting music, vibrant colors, celebrity filled commercials and the prizes promised in every box of cereal, children have become one of the main targets of the food and beverage industryRead MoreThe Food And Beverages Industry1079 Words   |  5 PagesThe food and beverages industry is comprised of companies processing raw food materials, packaging, and distributing them. This covers fresh, prepared foods in addition to packaged foods, and alcoholic and nonalcoholic beverages. All products used for human consumption, with the exception of pharmaceuticals, come through this industry (n.d., Food and beverage: Introduction, 2016). The food and beverage industry has two major segments, which are production and distribution of edible goods. ProductionRead MoreCsr: Food and Beverage Industry12058 Words   |  49 Pagesbeneficial not only to the company but also to its stakeholders. Doing a CSR has many identifiable benefits from human capital, corporate identity, and products. However, the extent and nature of the benefits will vary depending upon the nature or industry of its enterprise (http://www.unescap.org/tid/publication/indpub2565_chap1.pdf, n.d.). There a lot of business advantages why companies perform a CSR. According to Epstein-Reeves (2012), there are six reasons why companies should give importanceRead MoreFood And Non Alcoholic Beverages Industry Essay806 Words   |  4 PagesIndustry Background SIC and NAICS An industry as complex as the Food and Non-Alcoholic beverages industry must be coded by organizing smaller sub-categories when referencing the Standard Industrial Classification (SIC) system and the North American Industry Classification System (NAICS). These systems categorize industries using codes to aid in analytical research for Federal statistical agencies. (United States Census Bureau, 2012). A quick search using key words or the actual code will allow theRead MoreGlobal Industry Issues ( Food Beverage ) Essay886 Words   |  4 PagesGlobal Industry issues (Food Beverage) Food and beverage industry is going through lots of changes and making its way to diversified categories. Since the beginning of twenty-first century, food and beverage industries have to face a lot of challenges which forcing this industry to change its strategy and operation. Before twenty- first century, food and beverage industry was all about advertising which was most of the time was just show off. But in this new era, consumers want more from food andRead MoreGlobal Scenario Of Food Beverage Industry Essay3528 Words   |  15 PagesGlobal Scenario of Food Beverage Industry The food beverage industry is a complex, global collective of diverse businesses that supply much of the food and food energy consumed by the world population. It’s a very popular business in the present world. There are many food beverage companies in the whole world, which are doing their business inside and outside of their countries such as Pepsi, Coca cola, Pizza hut, KFC, etc. If we look toward coca cola company we see, it is an American multinationalRead MoreSanitation and Hygiene in the Food and Beverage Industry3672 Words   |  15 PagesIntroduction Without a doubt, food is one of the better things in life. If people didn’t eat, they will go hungry. If they don’t eat for too long, they will die. If they don’t eat, they will miss out on all the great gastronomic experiences that life can bring them. From ages unknown, man has realized that to be healthy, they have to eat the right foods. According to The New book of Knowledge (S) by Grolier International (1981) on page 330, healthy individuals live longer, are stronger, faster andRead MoreCareers in Lodging and Food and Beverage Industry Essay1658 Words   |  7 PagesCareers in Lodging and Food and Beverage Industries Andre L. Conyers Professor Darrin Stern HTM 100 There are numerous opportunities for management careers within the lodging and food and beverages industry such as, the Front Office Manager, Hotel Manager, Food and Beverage Manager, and the General Manager. The Front Office Manager is responsible for overseeing all front office operations to insure profitability, control costs and quality standards ensuring total guest satisfaction. This positionRead MoreFood And Beverage Industry : Supply Chain Management1123 Words   |  5 PagesINTRODUCTION: - Food and beverage industry today has become one of the most competitive industries in the world. Recognizing that supply chain management is a core strategy and achieving world class performance in this strategy by developing and managing supply chains that provide flexibility, response time and delivery performance that exceed the competition is a key to survival in the food and beverage industry. The largest production sectors of food industry are brewing, milling, baking, confectionery